Recipe: HOMEMADE APPLE BUTTER

Select a mixture of sweet and sour apples to create a flavorful apple butter.

INGREDIENTS:

Ingredients:

·       4 lbs of apples, core and slice

·       2 Tablespoons of lemon juice

·       1 Tablespoons of ground cinnamon (add more to satisfy your taste)

DIRECTIONS:

Directions:

Place the sliced apples into a crockpot and cook for 4 hours on HIGH. Mash apples into an applesauce consistency. Cool the applesauce for 15 minutes before scooping into a blender. Blend applesauce into a smooth consistency like whipped butter! Pour apple butter back into the crockpot and cook for 1-2 hours on HIGH until you like the thickness of your apple butter. Mix in the cinnamon and lemon juice to the apple butter. Let the apple butter cool before putting into jars to be stored in the refrigerator for up to 1 month.

  

Nutrition Per Serving:

Food weight: 0.5, Calories: 20 kcal, Fat: 0g, Cholesterol: 0 mg, Carbohydrate: 5 g, Dietary Fiber: 1 g, Protein: 9 g, Sodium: 0 mg