Tuesday, June 26, 2012

Recipe: Vegetarian Mexican Bean Wrap Sandwich

Super-fast and tasty lunch option.
Food weight: 2.5

Ingredients:

  • 1 100% whole wheat tortilla
  • 2 tablespoons canned black beans (rinsed and drained)
  • 2 tablespoons frozen corn (thawed)
  • 1 tablespoon fat-free shredded cheddar cheese
  • ¼ cup fat-free salsa
  • ¼ cup fresh spinach, chopped
  • 1 slice avocado

Directions:

Top tortilla with beans, corn and cheese. Microwave 30 seconds. Roll with salsa, spinach and avocado.

Serves 1
Per serving (1 sandwich):

Food weight: 2.5 Calories: 228 Fat: 5 g (0 g EPA, 0 g DHA, 0 g ALA) Saturated Fat: 0 g Cholesterol: 1 mg Sodium: 465 mg Carbohydrate: 36 g Dietary Fiber: 5 g Sugars: 4 g Protein: 9 g

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