Recipe: Watermelon Feta Salad

Top your salad off with 2 Tablespoons of white wine vinegar and cracked black pepper to 

compliment the sweet watermelon juice without adding a large amount of calories and fat. 

INGREDIENTS:

Yields: 2 servings

·       4 cup of red lettuce

·       ¼ cup of crumbled feta

·       2 cups of watermelon, cubed

·       ¼ of red onion, sliced

·       ½ cup of yellow tomatoes, sliced in half

·       ½ cup of cucumber, chopped

·       4 Tablespoons of white wine vinaigrette

·       1 tsp of cracked black pepper

DIRECTIONS:

Mix all the ingredients in a large bowl. Serve salad immediately.

Nutrition Information Per Serving:

Food weight: 1.5, Calories: 128 kcal, Fat: 4 g, Cholesterol: 13 mg, Carbohydrate: 18 g, 

Dietary Fiber: 2g, Protein: 6 g, Sodium: 222g

- See more at: http://corp.fitnesstogether.com/nutrition-together/cookbook/recipe-of-the-week/#sthash.4sUZlmAA.dpuf