Wednesday, March 27, 2013

Recipe: MIXED SPRING GREENS WITH LEMON, SHALLOT, AND MUSTARD VINAIGRETTE


A simple way to dress a fresh bowl of mixed salad greens.

INGREDIENTS:


2 tablespoons fresh lemon juice
2 small shallots, peeled and minced
2 teaspoons Dijon mustard
1/2 cup extra-virgin olive oil
Salt and pepper to taste
One 5-ounce container mixed salad greens 

DIRECTIONS:


In bowl, whisk together the lemon juice, shallots, and mustard. Slowly whisk in the olive oil. Season to taste with salt and pepper. Toss with mixed salad greens. Serve immediately.

Serves 5

NUTRITION
Per 1 ounce salad greens and 2 tablespoons vinaigrette:

Food weight: 1.5
Calories: 128
Fat: 14 g (0 g EPA, 0 g DHA, < 1g ALA)
Saturated Fat: 2 g
Cholesterol: 0 mg
Sodium: 18 mg
Carbohydrate: 2 g
Dietary Fiber: <1 font="" g="">
Sugars: <1 font="" g="">
Protein: 1 g

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