Roast your vegetables with a homemade mustard vinaigrette!
INGREDIENTS:
Yield: 8 servings (1/2 cup per serving)
Ingredients:
·
4 medium turnips, peeled, cubed (yields approx. 4 cups)
·
Mustard Vinaigrette
o 1
Tbsp of white wine vinegar
o 2 tsp
of whole grain mustard
o 1
Tbsp of fresh parsley, finely minced
o ¼ cup
of olive oil
o ½ tsp
of cracked black pepper
DIRECTIONS:
Directions:
Pre-heat oven to 400 ºF. Grease a baking sheet with olive oil.
In a small bowl, whisk together the Mustard Vinaigrette ingredients. In a large
bowl, mix the turnips with the mustard vinaigrette until the turnips are evenly
covered with the vinaigrette. Spread out the turnips on the baking sheet. Roast
the turnips for 20-25 minutes until the turnips are lightly browned. Serve
turnips hot or cold. Optional: garnish with parsley.
Nutrition Per Serving:
Food weight: 1.0. Calories: 93 kcal, Fat: 7 g, Cholesterol: 0 mg
Carbohydrate: 7g, Dietary Fiber: 2g, Protein: 1g, Sodium: 96 mg
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