Wednesday, June 5, 2013

Recipe: SENSATIONAL STRAWBERRY SALSA

Since it's strawberry season, why not tap into sweet and luscious seasonal strawberries by whipping them up in a homemade salsa! Salsa is a low calorie multipurpose food that can be used as a dip with vegetables and tortilla chips, a dressing on salads, a condiment on tacos, quesadillas, and fajitas, or a refreshing sauce to top baked/grilled fish, chicken, shrimp, and scallops.

Food weight: ZERO per 1/4 cup serving!!!!!!!!!!!!

INGREDIENTS:

Yields: 16 servings (serving size = ¼ cup)
 
 
1 pint of fresh strawberries, chopped
1 small red onion, chopped
1 cup tomatillos (green tomatoes), chopped (approx. 4 tomatoes)
¼ cup fresh cilantro, minced
1 jalapeno, seeded, minced
Juice from 1 fresh lime

DIRECTIONS:

In a medium size bowl, mix all the ingredients together. Serve immediately or refrigerate until ready to serve.
 
 
Nutrition Information Per Serving:
 
Food weight: 0!, Calories: 16 kcal, Carbohydrates: 2g Dietary Fiber: 1g Fat:  0g Cholesterol:  0mg Protein: 0g, Sodium 0 mg

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