Wednesday, April 3, 2013

Recipe: DARK CHOCOLATE ALMOND BARK


A rich and satisfying dark chocolate treat. Perfect paired with a glass of red wine or a cup of green tea.

INGREDIENTS:

12 ounces (12 squares) Baker’s unsweetened baking chocolate squares
6 tablespoons SPLENDA® Sugar Blend for baking
1 cup unsalted, dry roasted almonds

DIRECTIONS:

 Serves 16

Nutrition per 1/16th of almond bark:
Food weight: 2.0
Calories: 180 kcal
Sodium: 0 mg
Potassium: 65 mg
Magnesium: 25 mg
Calcium: 23 mg
Fat: 15 g (EPA0 g, DHA 0g, ALA 0g) 
Saturated Fat: 7 g
Cholesterol: 0 mg
Carbohydrate: 12 g
Dietary fiber: 4 g
Sugars: 5 g
Protein: 5 g

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