Try these lighter yet still yummy brownie bites.
INGREDIENTS:
1/3 cup light margarine (Benecol light)
½ cup Splenda sugar blend for baking
5 tablespoons unsweetened dark cocoa powder
1 teaspoon vanilla extract
¼ teaspoon salt
¼ cup whole wheat flour
1/3 cup flour
½ cup egg substitute
DIRECTIONS:
Preheat oven to 350°F. Spray a 9” x 9” baking pan with nonstick spray. In a large bowl combine margarine, Splenda, cocoa powder, vanilla extract, salt and flours. By hand, blend together with a wooden spoon. Add egg substitute and stir until smooth. Pour brownie batter into baking pan. Bake for 40 minutes until done. Cool completely then using small (1”) holiday cookie cutters, cut brownies into festive holiday shapes.
Yield: 20 brownie bites
Nutrition information (per brownie):
Food weight: 0.5, Calories: 35, fat: 1.5g, cholesterol: 0 mg, sodium: 40mg, fiber: 1g, sugar: 2g, protein: 1g
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