Fresh herbs and extra virgin olive oil is all you need for a delicious turkey this Thanksgiving!
INGREDIENTS:
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons finely chopped shallots
- 1 tablespoon extra-virgin olive oil
- Salt & freshly ground pepper, to taste
- 1 onion, peeled and quartered
DIRECTIONS:
- Combine parsley, thyme, rosemary, shallots and oil in a small bowl. Season with salt and pepper.
- Season the cavity with salt and pepper and place peeled onion and pre-prepared stuffing in cavity (if desired).
- Rub herb blend over entire turkey, place turkey breast side up and roast according to directions.
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