Friday, November 11, 2011

Eat More Plants, Live Longer and Better!

For better health, try to eat a more plant-based diet. Tap into Mother Nature’s exquisite rainbow-colored cornucopia of fruits and vegetables--truly the class of foods that keeps our arteries healthy and clean. Head for your green grocer and harness the phenomenal medicinal power of natural plant compounds. Buy them fresh, buy them often, and fill your body with a spectrum of healthy colors, nature’s medicine chest. Dig into this week's delicious and light salad recipe made with an array of medicinal plant compounds: arugula (an anti-cancer cruciferous green); radicchio and tomatoes (plant antioxidant powerhouses); basil and garlic (herbs that are virtual phytochemical factories); extra virgin olive oil (packed with powerful plant antioxidants called “polyphenols,” known to soothe inflammation); lemon juice (adding vitamin C and potassium—a mineral superstar when it comes to helping you attain a healthy blood pressure reading.

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