Friday, September 10, 2010

Walk It Off

Looking for a way to stay in shape that's not so hard on your joints? Try walking. Walking improves aerobic fitness, increases the body's cardiovascular capacity, and your lung power. Walking is one of the safest workouts for your body, and is still effective enough to help you shed any unwanted pounds, or get started on your journey towards a healthy lifestyle.

Walking is more versatile than ever with the help of a treadmill. By using a treadmill in the secure environment of the gym, you can control and vary the pace, resistance, or incline - which allows you to gradually increase endurance as well as strength in your thighs, calves and glutes.

To get started, walk at a comfortable pace for 5-10 minutes. Start increasing your pace so that you are walking at a pace that brings your heart rate up to 70-80% of your maximum heart rate. This pace will feel fast, and you will start to breathe harder. At this point, you should not be able to carry on a regular conversation, but you should still be able to speak in short sentences. Walk at this pace for 30-50 minutes. If you are new to exercise, then start with 15 minutes, working your way up to 30 minutes within a few weeks.

You should follow this quick pace with a cool-down walk - at least 5 minutes, slowing back down to the easy pace. Gradually step down your cool off period. You can continue to walk at your easy pace for another 5 minutes.

Walking is a simple and easy way for many people to get the recommended level of exercise. Be sure to talk to your doctor before beginning any new fitness routine.

Wednesday, September 8, 2010

Recipe: Tropical Salad

Food weight: 3.5

IngredientsDressing:

•2 cloves of garlic
•1 tablespoon mayonnaise
•1 tablespoon Dijon mustard
•2 tablespoons water
•¼ teaspoon white pepper
•¼ cup balsamic vinegar
•1 teaspoon honey
•¾ cup olive oil

For the dressing: Mix all ingredients except canola oil in a food processor, slowly drizzle in oil, blending until smooth.

Yield: 4 servings

Salad:
•1 ripe avocado, sliced
•1 mango, cut into small chunks
•1 cup sliced strawberries
•1 cup baby spinach
•2 cups mixed greens
•½ cup toasted walnuts
•2 tablespoons crumbled goat cheese

Directions
For the salad: Place greens in salad bowl; add avocado, mango, and strawberries. Place walnuts on aluminum foil sheet and toast for 3 minutes or until slightly browned. Add walnuts and cheese to salad. Add desired amount of salad dressing and toss. Would be excellent with some grilled chicken or grilled salmon!

Nutritional Information (¼ of salad recipe with ~ one tablespoon of dressing):
Food weight: 3.5, Calories: 339, Fat: 28 g, Cholesterol: 6 mg, Sodium: 74 mg,
Carbohydrate: 20 g, Dietary Fiber: 7 g, Sugars: 5 g, Protein: 6 g

Friday, September 3, 2010

Recipe: Grilled Halibut with Mediterranean Salsa

Food Weight: 4.0
Ingredients Yield: 4 servings

Salsa:
1 pound plum tomatoes, chopped
1 cup chopped arugula
1 large shallot, finely chopped
¼ cup extra virgin olive oil
Juice from 1 medium lemon
1 can (15 ounces) Northern beans, rinsed and drained
1 small jar capers (approximately 3 ounces), drained
¼ teaspoon salt
¼ teaspoon freshly ground pepper

Fish:
4 (6-ounce) halibut steaks
2 tablespoons extra virgin olive oil
Salt and pepper to taste
Fresh lemon slices, for garnish

Directions
Combine all the salsa ingredients together in a bowl and mix. Refrigerate for at least one hour. Brush fish with olive oil (both sides); sprinkle with salt and pepper. Grill over medium high heat for 4 minutes per side or until fish flakes easily. Serve topped with salsa and garnished with fresh lemon slices.

Nutritional Information Per Serving (1 halibut steak plus approximately ¾ cup salsa):
Food Weight: 4.0, Calories: 412, Fat: 11 g, Cholesterol: 54 mg, Sodium: 692 mg,
Carbohydrate: 16 g, Dietary Fiber: 5 g, Sugars: 3 g, Protein: 40 g

Thursday, September 2, 2010

Q & A: Avoiding Weight Gain Around The Holidays

Q: How do I avoid the 5-8lbs the average person gains during the holiday season?

With the holiday season right around the corner, it is time to get a handle on your weight and your body fat level before the feasting starts! If you are having trouble with your weight then you are not alone. Let’s start getting our weight under control now so we can enjoy the holidays and start teaching important lessons to our children so we can ensure that they will have a long and healthy life.

Follow these Four Rules of Fat Loss:

1. Increase your activity level.

Studies show that those participants whose activity levels remained high did not gain weight and some even lost weight during the holidays. Take the stairs instead of the elevator, take the kids to the park instead of watching TV, put down the Wii and go play the actual sport. Exercising with your kids is a great way to spend quality time and to teach them healthy habits that will last a lifetime. Don’t use the holidays as an excuse to skimp on your workout routine. If anything, step it up a notch as the holiday parties are much more fun when you are feeling good about the way you look!

2. Control your portions.

Of course you will want to enjoy the Halloween treats and Thanksgiving classics and you should. Just keep an eye on your portions. It’s not the plate of turkey and stuffing that is the problem, it is the second and third helpings that will end up on your waistline. If there is a particular Halloween candy that you just can’t resist, don’t buy a huge bag and keep it in the house. Buy treats that are not your favorites to give out and treat yourself to one or two of the ones that you like. On Thanksgiving if it’s the pumpkin pie you love, don’t stuff yourself with the crackers and cheese that you could eat anytime. Save your calories for the ones you really want.

3. Don’t starve yourself.

A big mistake though is to “save” your all of your daily calories for that one big meal later in the day. Never do that. Eat breakfast every day and some small snacks so you are not starving by the time dinner comes. If you starve all day you are setting yourself up for failure. Studies show over and over that those who skip breakfast and don’t snack end up overeating at dinner and are more likely to gain weight. It is important to keep your metabolism running high all day and you accomplish that with small meals eaten frequently throughout the day, even during holidays!

4. Start strength training tomorrow.

Strength training is the number one way to increase your metabolism. By adding lean muscle tissue your body will burn more calories every day, even at rest! The reason your metabolism slows as you get older is that you lose 1-2lbs of lean muscle per year. For every pound of muscle that you lose you will most likely add a pound of fat and lose a percentage of your metabolism. The good news is you can reverse this process with as little as 30 minutes of strength training performed 3x/week. Even better it will improve everything from your tennis game to your mood to the way you look in your bathing suit! It’s not about big muscles and bulk as strength training has come a long way in the past few years. Think more Michael Phelps and Dara Torres and less Arnold Schwarzenegger.

By following the Four Rules of Fat Loss you can minimize or eliminate holiday weight gain and get started on the track of long term weight control and fat loss and that means Happy Holidays for everyone!

Wednesday, September 1, 2010

Recipe: Walnut Crusted Salmon

Food Weight: 4.5
 
Yield: 4 servings (serving size: 1 salmon filet)

 
Ingredients:
  • 4 salmon filets (about 6 ounces each), preferably wild salmon
  • 3 cloves of garlic
  • ¾ cup walnuts
  • ½ cup fresh cilantro
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground pepper
  • Fresh lemon slices, for garnish

 
DirectionsPreheat oven to 450°F. Mince the garlic in a food processor. Add in the walnuts and process until walnuts are a fine consistency. Add in cilantro until mixture is thick and pasty. Drizzle in olive oil and process until blended. Place salmon on a foil-lined baking tray. Season both sides with salt and pepper. Spread the walnut mixture evenly over the fish. Bake salmon for 20 minutes or until fish flakes easily with a fork. Garnish with fresh lemon slices.

 
Nutritional Information Per Serving (1 salmon filet):
Food Weight: 4.5, Calories: 456, Fat: 32 g, Cholesterol: 94 mg, Sodium: 658 mg,
Carbohydrate: 4 g, Dietary Fiber: 2 g, Sugars: 0 g, Protein: 37 g