Say goodbye to hard, sticky and super-sugary caramel apples and
hello to a sweet and delicious healthy faux-caramel apple.
Even though apples are a staple “super” fruit we eat all
year around, caramel apples are considered a Fall sweet treat. One of the down
sides of eating caramel apples is that the caramel tends to get stuck in our
teeth. To solve this problem, you can make a healthier caramel by replacing
brown sugar and butter with dates and tahini (ground sesame seeds), as feature
in this week’s recipe, Natural Caramel Apples. You will be
consuming natural caramel-like ingredients to make your faux caramel apple good
for your entire body, in addition to preventing cavities!
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