FT’s salmon in parchment paper

Food Weight: 4.0


Yield: 4 servings (serving size: 1 salmon filet)

Ingredients

4 skinless salmon filets (6 oz. each)

¾ pound fresh green beans, trimmed

12 strips of lemon zest (from 2 lemons)

4 tsp. capers (rinsed and drained)

Coarse salt and ground pepper to taste

4 tsp. Extra-virgin olive oil

Directions

Preheat oven to 400°F. Tear off four 1 ½ foot long pieces of parchment paper (available at the supermarket next to the aluminum foil). Place salmon filets in the center of each parchment paper. Top each filet with green beans, capers and lemon zest. Season each filet with salt and pepper and drizzle each with 1 tsp. olive oil. Fold parchment paper into an envelope shaped packet. Place packets on a baking sheet and cook for approximately 15 minutes until salmon is cooked.

Nutritional Information Per Serving (1 salmon filet):

Food Weight: 4.0, Calories: 420, Fat: 28 g, Cholesterol: 95 mg, Sodium: 540 mg, Carbohydrate: 6 g, Dietary Fiber: 3 g, Sugars: 2 g, Protein: 36